Signature Series: 

Sunday After 4 PM-Thursday:

Food and Beverage Minimum $2500+$500 rental fee for both rooms

30 guests

Ceremony to be held in the banquet room followed by dinner in the sunroom

Friday-Saturday (Only In January, February, March, July and August):

Food and Beverage Minimum of $4500+$500 rental fee for both rooms

30 guests

Ceremony to be held in the banquet room followed by dinner in the sunroom

First Course Appetizers (choose 2)

  • Charcuterie Platter

Assortment of cheeses, cured meats, seasonal jam, pita chips and crackers

  • Grilled Vegetable Platter

Assortment of seasonal vegetables with herb dipping sauce

  • Teriyaki Beef and Chicken Skewers

Skewered with teriyaki sauce and sesame seeds

  • Southern Ham Biscuits

Country ham on mini buttermilk biscuits topped with honey beurre blanc

  • Meatballs

Pork and beef meatballs in marinara sauce with parmesan cheese

  • Mozzarella and Tomato Caprese Skewers

Cherry tomatoes and fresh mozzarella topped with balsamic glaze and fresh basil

Second Course Soup or Salad (choose 1)

  • Soup of the Day 

  • Side Salad

Mixed greens with cherry tomatoes, red onions and cucumbers served with parmesan ranch and balsamic vinaigrette

  • She Crabby Soup (Upgrade Option)

Upgrade to our infamous soup for an additional $5.95 per person

Third Course   Entree’ (choose 2)

  • Blackened Rockfish

Topped with pineapple salsa and crab meat served over risotto with asparagus and a balsamic glaze

  • Creamy Lemon Dill Salmon

Oven roasted salmon with creamy lemon-dill sauce, wild rice and seasonal vegetables

  • Filet Mignon

Topped with a mushroom marsala sauce and served with mashed potatoes and seasonal vegetables

  • Crab Cakes

Two house made cakes served with wild rice and seasonal vegetables

  • Penne Pasta with Shrimp or Blackened Chicken (chose one)

Penne pasta tossed in a house made vodka sauce with roasted red peppers and asparagus tips with grilled shrimp or blackened chicken

  • Chicken Piccata

Pan seared chicken breast smothered in a lemon, white wine, caper sauce served with wild rice and mashed potatoes

Fourth Course Dessert (choose 3)

  • Mini Cannoli

  • Cheesecake Bite

  • Brownie Bite

  • Vanilla Ice Cream

  • Gelati Celesti Ice Cream

All bookings to include a Prosecco Toast

*Add on Beer and Wine for two hours for an additional $18 per person

*Add on an Open Bar for two hours for an additional per person $33 per person

****WE DO NOT HOST PRIVATE EVENTS ON MOST HOLIDAYS****